No dehydrator? No problem! Save hundreds of dollars instead of buying it from the store for jerky which is 10X better in the oven!
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Soya sauce? Isn’t it soy sauce? Soya must be a Canadian brand or something
lol.
Great video as always, CP!
I’m going to use this trick to help feed the homeless I’m working on
building a small army of church folk that could feed local homeless..
praise Jesus.
I really, really appreciate this. I use dehydrators only for jerky, and
this is a much better way for quantities, quality and cleaning than my
conventional dehydrator.
Would the proses work the same for deer and can you smoke pork
.GREAT video. Smokers are NOT very expensive and pretty easy to make if
cost IS an issue. I keep the tenderloins but the rest of the venison gets
jerked or stewed. I like to use DIY soda flavoring for a little variety.
Rootbeer venison jerky is REALLY good!
The smart thing to do would be buying a large piece of meat not a roast.
You are paying for someone else to trim the fat. Take the time to learn to
butcher and save money. You will get more in the end.
Only reason i say this, is that I work there and in the meat dept for 3yrs.
So I started to know prices. Typically you can pay 3 to 5 dollars more a kg
for the butcher to cut it. The other thing is that if you leave it in the
vac package it can go in the fridge for anther 2 to 3weeks, as long as its
not leaking blood. You dont need much for knives as long as they are sharp.
If your not sure on how to butcher, youtube is great for that info.
I may have to try that
excellent instructional video.